ESL at the Tivoli

Peter and I spent a wonderful day and evening in Copenhagen today. I have a lot of photos and text to post, but am tired now so will just share this one photo. I snapped this because I thought it would be interesting for all of you to see an example of a Danish Christmas/Holiday season lunch. I also was amused and curious as to one of the descriptions: 'Rye bread with butter and fat'. Er...what kind of fat?
My favorite though, after seeing the photo, is one of the entrees listed toward the middle of the menu: 'Streaky belly joint'. Peter's guess is that they are trying to say spareribs. My guess is that whatever it is, it's something I can live without.
But I do think English as a second language can be wonderfully amusing. I'm sure my SSL (Swedish as a second language) is pretty amusing too.